Year-Round Beers & Hard Seltzers


CITY WIDE american pale ale

An American pale ale that showcases a blend of Centennial, Citra and Simcoe hops in the kettle and during dry-hopping, City Wide bursts with aromas of citrus, melon and tropical fruit tapering to a crisp, juicy finish. | ABV 5.5%

$1 from every case sold benefits four quarterly non-profits in the St. Louis community. Drink great beer. Do great work.

Pair with: Toasted Ravioli, Pork Steaks, Slingers, Square Pizza



Crisp and refreshing, this traditional lager is brewed with American-grown pilsner malt and hopped with Mt. Hood in the kettle and during dry-hopping to deliver mild herbal and spicy notes. | ABV 5.5%

A portion of City Wide Pils sales benefits St. Louis area workspace incubators focused on fostering the most creative projects. Scholarships are awarded to individuals within our community to aid their entrepreneurial efforts.

Pair with: Slingers, Square Pizza, Pork Steaks



Pouring a glowing hazy golden hue, State Wide bursts with bright notes of orange, grapefruit, apricot and resinous pine contributed by a blend of Simcoe and Amarillo hops to balance this soft, slightly sweet pale ale. | ABV 5.5%

A portion of every State Wide purchase will be donated to the Veterans Community Project. They are dedicated to supporting every man and woman who took the oath of office for our country. They are determined to make a difference in the lives of homeless veterans by providing housing, outreach centers and resources for our country's veterans. 

Pair with: Buffalo Wings, Burgers, Hawaiian Pork Tenderloin, Creme Brûlée



Brewed with obnoxious amounts of chocolate malt and roasted barley, our oatmeal brown ale pours a dark mahogany hue and is layered with caramel malt and flaked oats to create a round, creamy mouthfeel. Aromas and flavors of dark chocolate and coffee give way to just enough balancing bitterness provided by Columbus and Styrian Bobek hops. | ABV 5.5%

Pair with: Charcuterie, Hearty Beef Stew, Dulce de Leche, Grilled Vegetables



This beer brings together two of our favorite ingredients, Pacific Northwest hops and rye malt. Cascade, Centennial, Columbus and the Falconer’s Flight blend provide pungent floral, grapefruit and black pepper hop notes that interact with a slightly spicy flavor from the rye. Divided Sky pours a golden straw color with aromas of tangerine and pine. | ABV 6.5%

Pair with: Spicy Thai, Blue Cheese, Salami, Blood Orange Panna Cotta


Full Life Lager

Meant for pure enjoyment this “beer flavored beer” was created by our brewing team to serve as the perfect shift beer. We’re not asking you to haul bags of grain or spend time on the canning line, but appreciate our crew’s hard work as you kick back with a refreshing cold one. | ABV 4.5%

Pair with: Barbecue, Trail Mix, Burgers, Relaxing



Rise up and tantalize your tastebuds with our Mosaic-hopped IPA! Incarnation pours a glowing amber hue with a firm collar of off-white foam. A subtle malt sweetness provided by pale and caramel malts gives way to loads of pineapple, passion fruit and candied citrus aromas and flavors in this medium bodied IPA. | ABV 7%

Pair with: Spicy Pad Thai, Grilled Ribeye, Sharp Cheddar, Carrot Cake

4 Hands Ripple White Ale


Our take on a traditional Belgian-style white ale, Ripple is brewed with a generous portion of white wheat and pilsner malt to create a smooth, refreshing, slight hazy golden ale with bright, fruity aromas contributed by bitter and sweet orange peel and our Belgian yeast strain. | ABV 5%

Pair with: Mussels & Fries, Funky Cheese, Belgian Endive Salad, Key Lime Pie


scale of complexity

Scale of Complexity is a rotating series of hazy IPAs that focuses on new and experimental hops and blends as well as tried and true, brewer favorite varietals. Shifting hops to the end of the boil and focusing on dry-hopping provides massive hop flavor and aroma without the typical upfront bitterness found in traditional IPAs. | ABV: 6.5%

Scale of Complexity - El Dorado, the fifth in our rotating series of hazy IPAs, is heavily dry-hopped with Yakima Valley-grown El Dorado resulting in a beer with lower bitterness, but massive aromas and flavors of pineapple, watermelon and stone fruit. 

Pair with: Kalua Pork, Funky Cheese, Sticky Rice with Mango




Delicate and imminently approachable, this American blonde ale is brewed with pilsner malt to provide a slightly sweet, pillowy base from which jasmine flowers adding during the brewing process shine. Single Speed pours a bright golden hue and boasts soft floral undertones. | ABV 5%

Pair with: Spinach & Strawberry Salad, Citrusy Roasted Chicken, Creamy Cheeses, Sugar Cookies


apricot almond

Leading with bold stone fruit that gives way to subtle toasty/nutty almond notes, Apricot Almond finishes with a crisp, refreshing tartness. | ABV: 4%


blackberry pomegranate

Ripe blackberry and tangy pomegranate meld beautifully to create soft, lush fruit flavors that lead to a tart and tangy finish. | ABV: 4%


pineapple mango

Bursting with bright tropical fruit aromas and flavors, Pineapple Mango features juicy citrus character with a lingering, vibrant sweetness. | ABV: 4%

Seasonal Beers


city museum pilsner

City Museum Pilsner is a collaboration with our friends at the City Museum. Just like the Museum that inspired it, this beer is an eclectic mix of cool ingredients. Tangerine and ginger blend with American-grown malt and hops to produce a bright, citrusy summer beer. | ABV: 5%
Available: February - May


ultraviolet session sour

Crazy refreshing and easy-drinking, Ultraviolet delivers flashes of low wavelength tartness in this slightly sour sipper. | ABV: 3.5%
Pair with: Ceviche, Fresh Goat Cheese, Strawberry Pie

Available: February


rockmelon cantaloupe ipa

Our brewers fused the bright tropical flavors and aromas of pear, watermelon and stone fruit of El Dorado hops with cantaloupe adding during fermentation to create a juicy, hazy IPA with just enough fruit sweetness for balance. | ABV: 6.5%
Pair with: Tangy Cheddar Cheese, Prosciutto, Asian Sticky Wings

Available: February - May


passion fruit prussia

Passion Fruit Prussia is our non-traditional look at the classic Berliner Weisse style. Brewhouse soured and then infused with a lavish amount of passion fruit during fermentation, this beer pours golden in color with a crisp, tart finish. It's a perfect compliment to the summer heat. | ABV 4%
Available: March - June

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Blueberry Prussia

A new spin on Prussia Berliner Weisse, this light, tart wheat beer was fermented on blueberries following brewhouse souring. Like Passion Fruit Prussia, this iteration is well-balanced and features delicate touches of blueberry that play nicely with the soft, lactic acidity to make this beer super drinkable and quenching. | ABV 4%
Available: September
4 Hands Chocolate Milk Stout


Pouring black as the night sky with a firm, tan head and featuring aromas of baker’s chocolate, roasted barley and chocolate malts, Chocolate Milk Stout has a rich, velvety mouthfeel, loads of chocolate flavor and a smooth creaminess provided by cacao nibs and milk sugar. This beer, perfect for the change in seasons, is a chocolate lover’s dream. | ABV 5.5%

Pair with: Chocolate, Raspberry Torte, Chicken Mole

Available: September - March



Fest Bier is our take on a Marzenbier, a style traditionally brewed in celebration of Oktoberfest. Medium-bodied, this smooth lager is amber in color w/ toasty/biscuity malt flavor and just enough spicy, balancing German hop character that leads to a crisp, dry finish. | ABV 5.8%

Pair with: Pretzels & Mustard, Bratwurst, Dirndls & Lederhosen

Available: August - September


The Peach Pit

A collaboration with the Tower Grover Farmers Market, The Peach Pit is a sparkling lager that showcases local peaches and honey. This crisp, refreshing beer pours a glowing, hazy golden hue with tight, off-white foam and subtle aromas of stone fruit and honey sweetness.

Pair with: Grilled Chicken, Herbed Goat Cheese, Cobbler

Available: September - October


Absence of Light

The perfect mash-up of cacao nibs and peanut butter supported by caramel, chocolate and roasted malts, Absence of Light opens with huge aromas reminiscent of creamy peanut butter cups and transitions into a silky milk stout with rich chocolate and coffee notes tapering to a slightly sweet finish provided by an addition of milk sugar. | ABV 7.1%

Pair with: Spicy BBQ, Creme Brûlée, Espresso Crusted Steak

Available: October - March

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Warped Perception

A hazy IPA brewed with a blend of Amarillo, Citra, El Dorado and Lemondrop hops for maximum grapefruit, watermelon, mango, pear and lychee notes, Warped Perception bursts with hop flavor and aroma, but features lower bitterness for a super juicy drinking experience. | ABV: 6.5%

Pair with: Kalua Pork, Creamy Goat Cheese, Pineapple Upside Down Cake 
Available: October - January

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Peanut Butter Cup S'mores Absence of Light

Peanut Butter Cup S’mores is a fresh take on our Absence of Light peanut butter chocolate milk stout. This iteration is brewed with the same cacao nibs and peanut butter as the original, but features Madagascar vanilla, marshmallows and lactose for a decadent S’more experience with no campfire required. | ABV: 7.5%

Pair with: Campfire Songs & Spooky Stories

Available: October - January

Special Releases



War Hammer, our annual ode to lupulin, stays hazy for the 2021 release and features a heavy-handed blend of Citra and Mosaic hops in the kettle for notes of grapefruit, lime, blueberry, mango and pineapple. Following fermentation with the Brett-like Trois yeast strain, this imperial IPA is triple dry-hopped with Citra, Mosaic and Simcoe Cryo Hops® (concentrated lupulin powder) for further amplified tropical fruit flavors and aromas and a touch of earthy, resinous pine. 

Pair with: Pork Belly Bao Buns, Humboldt Fog Blue Cheese, Caramelized Orange Cheesecake

Available: January



An imperial milk stout aged in bourbon barrels with top-quality Madagascar vanilla beans, this inky black, sticky beer is full-bodied with strong notes of vanilla, marshmallow, chocolate and espresso. | ABV: 9.3%

Pair with: Stout Braised Short Ribs, Aged Cheeses, Vanilla Bean Crème Brûlée

Available: February

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Strange Stout

Created in collaboration with our friends from Strange Donuts, Strange Stout is an imperial oatmeal stout with Madagascar vanilla beans, cacao nibs and Rainbow Pony donuts. | ABV: 9.5%

Pair with: Strange Donuts Rainbow Pony Dones

Available: June


SINGLE ORIGIN Imperial Stout

Single Origin is an imperial stout collaboration project focused on single origin ingredients: Ethiopian natural process coffee from our friends at Sump, whole Madagascar vanilla beans, Tanzanian cacao nibs and a touch of blueberry to accentuate the fruity notes present in both the coffee and chocolate. | ABV: 10.5%

Pair with: Grilled Meat, Flourless Chocolate Cake, Sharp Cheddar

Available: December


Barrel Reserve SINGLE ORIGIN Imperial Stout

Barrel Reserve Single Origin is bourbon barrel aged imperial stout collaboration project focused on single-origin ingredients: Ethiopian natural process coffee from our friends at Sump, whole Madagascar vanilla beans, Tanzanian cacao nibs and a touch of blueberry to accentuate the fruity notes present in both the coffee and chocolate. | ABV: 11.5%

Pair with: Grilled Meat, Flourless Chocolate Cake, Sharp Cheddar

Available: December