CITY WIDE american pale ale
An American pale ale that showcases a blend of Centennial, Citra and Simcoe hops in the kettle and during dry-hopping, City Wide bursts with aromas of citrus, melon and tropical fruit tapering to a crisp, juicy finish. | ABV 5.5%
$1 from every case sold benefits four quarterly non-profits in the St. Louis community and one annual partner in Columbia and Kansas City. Drink great beer. Do great work.
Pair with: Toasted Ravioli, Pork Steaks, Slingers, Square Pizza
CITY WIDE PILS
Crisp and refreshing, this traditional lager is brewed with American-grown pilsner malt and hopped with Mt. Hood in the kettle and during dry-hopping to deliver mild herbal and spicy notes. | ABV 5.5%
A portion of City Wide Pils sales benefits St. Louis area workspace incubators focused on fostering the most creative projects. Scholarships are awarded to individuals within our community to aid their entrepreneurial efforts.
Pair with: Slingers, Square Pizza, Pork Steaks
STATE WIDE HAZY PALE ALE
Pouring a glowing hazy golden hue, State Wide bursts with bright notes of orange, grapefruit, apricot and resinous pine contributed by a blend of Simcoe and Amarillo hops to balance this soft, slightly sweet pale ale. | ABV 5.5%
A portion of every State Wide purchase will be donated to the Veterans Community Project. They are dedicated to supporting every man and woman who took the oath of office for our country. They are determined to make a difference in the lives of homeless veterans by providing housing, outreach centers and resources for our country's veterans.
Pair with: Buffalo Wings, Burgers, Hawaiian Pork Tenderloin, Creme Brûlée
CAST IRON OATMEAL BROWN
Brewed with obnoxious amounts of chocolate malt and roasted barley, our oatmeal brown ale pours a dark mahogany hue and is layered with caramel malt and flaked oats to create a round, creamy mouthfeel. Aromas and flavors of dark chocolate and coffee give way to just enough balancing bitterness provided by Columbus and Styrian Bobek hops. | ABV 5.5%
Pair with: Charcuterie, Hearty Beef Stew, Dulce de Leche, Grilled Vegetables
DIVIDED SKY RYE IPA
This beer brings together two of our favorite ingredients, Pacific Northwest hops and rye malt. Cascade, Centennial, Columbus and the Falconer’s Flight blend provide pungent floral, grapefruit and black pepper hop notes that interact with a slightly spicy flavor from the rye. Divided Sky pours a golden straw color with aromas of tangerine and pine. | ABV 6.5%
Pair with: Spicy Thai, Blue Cheese, Salami, Blood Orange Panna Cotta
Full Life Lager
Meant for pure enjoyment this “beer flavored beer” was created by our brewing team to serve as the perfect shift beer. We’re not asking you to haul bags of grain or spend time on the canning line, but appreciate our crew’s hard work as you kick back with a refreshing cold one. | ABV 4.5%
Pair with: Barbecue, Trail Mix, Burgers, Relaxing
INCARNATION
Rise up and tantalize your tastebuds with our Mosaic-hopped IPA! Incarnation pours a glowing amber hue with a firm collar of off-white foam. A subtle malt sweetness provided by pale and caramel malts gives way to loads of pineapple, passion fruit and candied citrus aromas and flavors in this medium bodied IPA. | ABV 7%
Pair with: Spicy Pad Thai, Grilled Ribeye, Sharp Cheddar, Carrot Cake
RIPPLE WHITE ALE
Our take on a traditional Belgian-style white ale, Ripple is brewed with a generous portion of white wheat and pilsner malt to create a smooth, refreshing, slight hazy golden ale with bright, fruity aromas contributed by bitter and sweet orange peel and our Belgian yeast strain. | ABV 5%
Pair with: Mussels & Fries, Funky Cheese, Belgian Endive Salad, Key Lime Pie
scale of complexity
Scale of Complexity is a rotating series of hazy IPAs that focuses on new and experimental hops and blends as well as tried and true, brewer favorite varietals. Shifting hops to the end of the boil and focusing on dry-hopping provides massive hop flavor and aroma without the typical upfront bitterness found in traditional IPAs. | ABV: 6.5%
Scale of Complexity - El Dorado, the fifth in our rotating series of hazy IPAs, is heavily dry-hopped with Yakima Valley-grown El Dorado resulting in a beer with lower bitterness, but massive aromas and flavors of pineapple, watermelon and stone fruit.
Pair with: Kalua Pork, Funky Cheese, Sticky Rice with Mango
SINGLE SPEED
Delicate and imminently approachable, this American blonde ale is brewed with pilsner malt to provide a slightly sweet, pillowy base from which jasmine flowers adding during the brewing process shine. Single Speed pours a bright golden hue and boasts soft floral undertones. | ABV 5%
Pair with: Spinach & Strawberry Salad, Citrusy Roasted Chicken, Creamy Cheeses, Sugar Cookies
CITY MUSEUM PILSNER
City Museum Pilsner is a collaboration with our friends at the City Museum. Just like the Museum that inspired it, this beer is an eclectic mix of cool ingredients. Tangerine and ginger blend with American-grown malt and hops to produce a bright, citrusy summer beer. | ABV: 5%
Available: February - May
ultraviolet session sour
Available: February
rockmelon cantaloupe ipa
Available: February - May
passionfruit prussia
Passion Fruit Prussia is our non-traditional look at the classic Berliner Weisse style. Brewhouse soured and then infused with a lavish amount of passion fruit during fermentation, this beer pours golden in color with a crisp, tart finish. It's a perfect compliment to the summer heat. | ABV 4%
Available: March - June
Blueberry Prussia
Available: July - September
CHOCOLATE MILK STOUT
Pouring black as the night sky with a firm, tan head and featuring aromas of baker’s chocolate, roasted barley and chocolate malts, Chocolate Milk Stout has a rich, velvety mouthfeel, loads of chocolate flavor and a smooth creaminess provided by cacao nibs and milk sugar. This beer, perfect for the change in seasons, is a chocolate lover’s dream. | ABV 5.5%
Pair with: Chocolate, Raspberry Torte, Chicken Mole
Available: September - March
FEST Bier
Brewed in celebration of Oktoberfest, our take on a traditional Marzenbier
Fest Bier is our take on a Marzenbier, a style traditionally brewed in celebration of Oktoberfest. Medium-bodied, this smooth lager is amber in color w/ toasty/biscuity malt flavor and just enough spicy, balancing German hop character that leads to a crisp, dry finish. | ABV 5.8%
Pair with: Pretzels & Mustard, Bratwurst, Dirndls & Lederhosen
Available: August - September
Absence of Light
The perfect mash-up of cacao nibs and peanut butter supported by caramel, chocolate and roasted malts, Absence of Light opens with huge aromas reminiscent of creamy peanut butter cups and transitions into a silky milk stout with rich chocolate and coffee notes tapering to a slightly sweet finish provided by an addition of milk sugar. | ABV 7.1%
Pair with: Spicy BBQ, Creme Brûlée, Espresso Crusted Steak
Available: October - March
Warped Perception
A hazy IPA brewed with a blend of Amarillo, Citra, El Dorado and Lemondrop hops for maximum grapefruit, watermelon, mango, pear and lychee notes, Warped Perception bursts with hop flavor and aroma, but features lower bitterness for a super juicy drinking experience. | ABV: 6.5%
Pair with: Kalua Pork, Creamy Goat Cheese, Pineapple Upside Down Cake
Available: October - January
Peanut Butter Cup S'mores Absence of Light
Peanut Butter Cup S’mores is a fresh take on our Absence of Light peanut butter chocolate milk stout. This iteration is brewed with the same cacao nibs and peanut butter as the original, but features Madagascar vanilla, marshmallows and lactose for a decadent S’more experience with no campfire required. | ABV: 7.5%
Pair with: Campfire Songs & Spooky Stories
Available: October - January
WAR HAMMER
War Hammer, our annual ode to lupulin, stays hazy for the 2021 release and features a heavy-handed blend of Citra and Mosaic hops in the kettle for notes of grapefruit, lime, blueberry, mango and pineapple. Following fermentation with the Brett-like Trois yeast strain, this imperial IPA is triple dry-hopped with Citra, Mosaic and Simcoe Cryo Hops® (concentrated lupulin powder) for further amplified tropical fruit flavors and aromas and a touch of earthy, resinous pine.
Pair with: Pork Belly Bao Buns, Humboldt Fog Blue Cheese, Caramelized Orange Cheesecake
Available: January
Madagascar
An imperial milk stout aged in bourbon barrels with top-quality Madagascar vanilla beans, this inky black, sticky beer is full-bodied with strong notes of vanilla, marshmallow, chocolate and espresso. | ABV: 9.3%
Pair with: Stout Braised Short Ribs, Aged Cheeses, Vanilla Bean Crème Brûlée
Available: February
Strange Stout
Created in collaboration with our friends from Strange Donuts, Strange Stout is an imperial oatmeal stout with Madagascar vanilla beans, cacao nibs and Rainbow Pony donuts. | ABV: 9.5%
Pair with: Strange Donuts Rainbow Pony Dones
Available: June
SINGLE ORIGIN Imperial Stout
Single Origin is an imperial stout collaboration project focused on single origin ingredients: Ethiopian natural process coffee from our friends at Sump, whole Madagascar vanilla beans, Tanzanian cacao nibs and a touch of blueberry to accentuate the fruity notes present in both the coffee and chocolate. | ABV: 10.5%
Pair with: Grilled Meat, Flourless Chocolate Cake, Sharp Cheddar
Available: December
Barrel Reserve SINGLE ORIGIN Imperial Stout
Barrel Reserve Single Origin is bourbon barrel aged imperial stout collaboration project focused on single-origin ingredients: Ethiopian natural process coffee from our friends at Sump, whole Madagascar vanilla beans, Tanzanian cacao nibs and a touch of blueberry to accentuate the fruity notes present in both the coffee and chocolate. | ABV: 11.5%
Pair with: Grilled Meat, Flourless Chocolate Cake, Sharp Cheddar
Available: December