Saturday's the big day! We're releasing Madagascar 2024 and variants this Saturday through an online presale starting at 10am!
Madagascar 2024
An imperial milk stout aged in bourbon barrels with the highest quality Madagascar vanilla beans, this inky black, sticky beer is full-bodied with strong notes of vanilla, marshmallow, chocolate and espresso. | ABV: 9.3%
Orange & Chocolate
A fusion of sweetness, richness and a hint of bright, zesty citrus, Madagascar Orange & Chocolate is our play on the beloved chocolate orange created by aging an imperial milk stout in bourbon barrels with whole Madagascar vanilla beans, sweet orange and cacao nibs. | ABV: 9.3%
Raspberry Truffle
Aged in bourbon barrels with whole Madagascar vanilla beans and loads of fresh raspberries, this decidedly dessert-like expression of Madagascar is bright and berry-forward with a subtle touch of tartness that balances the rich chocolate and warming bourbon notes. | ABV: 9.3%
Withered Oak Caribbean Rum + Port
Giving a third life to oak barrels that initially produced Caribbean rum or ruby port before being employed in the secondary aging of our Withered Oak small batch rye whiskeys, Madagascar Withered Oak Caribbean Rum + Port boasts notes of rye spice, vanilla, black tea, caramel, chocolate and espresso. | ABV: 9.3%
Withered Oak Amburana
Aged in barrels that previously contained Withered Oak Amburana, a seven year small-batch rye whiskey aged on a rare Brazilian wood commonly used for maturing cachaça, this imperial milk stout with whole Madagascar vanilla beans features undertones of maple, cinnamon, graham cracker and subtle almond for a depth of complexity not normally found in beers rested solely on oak. | ABV: 9.3%
Double Barrel - Yellowstone
Our imperial milk stout was aged in Heaven Hill barrels with Madagascar vanilla beans for nearly 12 months before being transferred to Yellowstone Select Kentucky Straight Bourbon Whiskey barrels for a second slumber. This double aging treatment brings notes of rye spice, smoked caramel, charred oak and brown sugar to the fore in this super limited, complex variant. | ABV: 9.5%
Click the link on our bio fora ll the delicious details.
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