Our infamous peanut butter chocolate milk stout! It is back for a limited time only.
An all Brettanomyces IPA fermented with mango and guava.
Pours black as the night sky with aromas of dark chocolate, chocolate malt, and more chocolate!
This beer brings together two of our favorite ingredients; hops and rye - serious hops up front provide a pungent, floral, and citrus character. We use centennial, Columbus, and Cascades in this hop lovers dream. The rye provides a slightly spicy flavor and a full mouth-feel. Divided Sky pours straw in color with notes of tangerine, grapefruit, and pine. Drink fresh!
Peacemaker is brewed specifically for our friends over at Peacemaker Lobster & Crab. This Belgian Witbier utilizes lemon zest and cardamom in the brewing process to make our Witbier just a little more unique!
This juicy Double IPA is brewed with Mosaic, Simcoe, & Galaxy hops.
Rise up and tantalize your taste buds with the Mosaic hopped IPA! Incarnation pours amber in color with a firm off white head. Look for loads of tropical flavors in this medium bodied IPA. Aromas of passion fruit, pineapple and candied fruit dominate.
Centennial-driven American Pale Ale.
Single Speed is an American blonde ale is a soft and delicate ale brewed with pilsner malt and jasmine flower. The addition of jasmine adds a floral and slightly fruity layer. Single speed pours a crisp golden hue with floral undertones.
A once in a lifetime take on Bona Fide. We took single origin Peruvian coffee beans sourced from our friends at Goshen Coffee Co. and aged them in an Angel's Envy port finished whiskey barrel. We then took the barrel aged coffee and added it to Bona Fide to create a truly unique and complex imperial stout.
Snake Oil is our newest seasonal IPA. Brewed with Galaxy, Simcoe, and Citra Hops, Snake Oil comes in at 6.5% ABV.
The Devil's Invention is a 7.2% ABV Coffee Stout brewed with our own unique coffee roasted by our friends over at Goshen Coffee Co.
Apricot Sessions is an extremely sessionable, slightly tart wheat ale brewed with Apricots.
EHP 342 was a chance for our brewers to do what they love best, experiment with hops! This single hopped imperial IPA has overwhelming notes of citrus and stone fruit.