Single Speed is an American blonde ale is a soft and delicate ale brewed with pilsner malt and jasmine flower. The addition of jasmine adds a floral and slightly fruity layer. Single speed pours a crisp golden hue with floral undertones. 5%
This Imperial Milk Stout was aged in bourbon barrels with whole vanilla beans. Madagascar pours a dark black with notes of bourbon, chocolate, and vanilla.
This beer brings together two of our favorite ingredients; hops and rye - serious hops up front provide a pungent, floral, and citrus character. We use centennial, Columbus, and Cascades in this hop lovers dream. The rye provides a slightly spicy flavor and a full mouth-feel. Divided Sky pours straw in color with notes of tangerine, grapefruit, and pine. Drink fresh! 6.5%
Rise up and tantalize your taste buds with the Mosaic hopped IPA! Incarnation pours amber in color with a firm off white head. Look for loads of tropical flavors in this medium bodied IPA. Aromas of passion fruit, pineapple and candied fruit dominate. 7%
Our Chocolate Milk Stout pours black as the night sky with aromas of dark chocolate, chocolate malt, and more chocolate. With a firm tan head and a rich velvety mouthfeel our Chocolate Milk Stout is a perfect complement to the change of seasons. 5.5%
Centennial-driven American Pale Ale. It is our opportunity to make our mark on the St. Louis community by donating a percentage of proceeds to local non-profit organizations. 5.5%
Ripple is our White Ale brewed with and orange. 5%
1220 Artisan Spirits is a line extension of 4 Hands Brewing company with a focus on botanically based spirits. Origin is a Gin made with Juniper and Orris Root. On draft with Tonic.
Madagascar Coconut & Cacao is a brand new addition to the Madagascar lineup. We aged our Madagascar Imperial Milk Stout in Bourbon barrels with toasted coconut and cacao nibs. The result is a rich, multi-layered mixture of coconut, chocolate, vanilla, and Bourbon.
Our friends at Sump Coffee were able to provide us with a unique micro lot of natural process coffee to add to our Madagascar Imperial Milk Stout. Grown at the Finca Calera farm in the Alotepec Metapan region of El Salvador, this coffee has a bright, raspberry fruitiness. Madagascar El Salvador has layers of Vanilla and Bourbon that blend perfectly with complex flavors of this small batch coffee.
Collaboration with Finback brewery, this hazy IPA is made brewed with mosaic and cascade hops. 7.5%
Madagascar Maple is a new take on our Madagascar Imperial Milk Stout. This batch was rested in ex-Bourbon barrels that were used to age maple syrup. Strong maple notes dominate the aroma, backed up with a complex
blend of vanilla, oak, and chocolate.
This traditional lager is brewed with American-grown malt and hops. Cold fermentation with a bottom-fermenting yeast strain results in a smooth, easy-drinking beer with a clean, crisp finish. 5.5%
First Impressions is a raspberry, vanilla witbier with lactose sugar on Nitro! 6.5%