| Anniversary Series
DIVIDED SKY RYE IPA
This beer brings together tow of our favorite ingredients; hops and rye - serious hops up front provide a pungent, floral, and citrus character. We use centennial, Columbus, and Cascades in this hop lovers dream. The rye provides a slightly spicy flavor and a full mouth-feel. Divided Sky pours straw in color with notes of tangerine, grapefruit, and pine. Drink fresh!
REPRISE CENTENNIAL RED
The centennial hop is the centerpiece of our American Red Ale. Reprise pushes the limits of a single hop with an amazing bouquet and stunning bitterness all the way through. The citrus character provides an experience you will want to repeat. Reprise is crimson in color with aromas of citrus fruit and biscuit malt.
CAST IRON OATMEAL BROWN
This is one monster of a Brown Ale! We use an obnoxious amount of chocolate malt and roasted barley to give this beer a cask iron backbone. Our oatmeal brown pours a dark mahogany with aromas of dark chocolate and coffee.
SINGLE SPEED SESSION
Our American blonde ale is a soft and delicate ale brewed with pilsner malt and jasmine flower. The addition of jasmine adds a floral and slightly fruity layer. Single speed pours a crisp golden hue with floral undertones. What's your speed? Ours is a Single Speed.
To commemorate or 1st Anniversary we decided to brew two delicious beers to celebrate! Home, a double red, is our non barrel aged version. Home pours dark crimson in color with aromas of caramel, stone fruit, and toffee. Enjoy Home by itself our next to its barrel aged counterpart, No Place Like Home.
NO PLACE LIKE HOME
No Place Like Home is our barrel aged version of Home and our first anniversary beer. NPLH is a double red we aged in Cabernet wine barrels for 6 months. NPLH pours a dark amber with mahogany highlights - aromas of stone fruit and oak dominate this rich and beautiful beer. Enjoy now or cellar.
Brewed July 2012 | Bottled January 2013
The name Prunus originates from the genus of the cherry tree. Prunus is our spring and summer saison brewed with sour cherries. Prunus pours rose in color with aromas of cherry, vanilla, and spice. A perfect compliment to back yard lounging and seasonal fare.
The name Pyrus originates from the genus of the pear tree. Pyrus is our Fall and Winter saison brewed with pear juice, whole white pepper corns, and the zest of fresh oranges. Pyrus pours a hazy golden hue, with aromas of pear, citrus, and spice. A perfect compliment to seasonal fare.
CHOCOLATE MILK STOUT
Our chocolate milk stout pours black as the night sky with aromas of dark chocolate, chocolate malt, & more chocolate. With a firm, tan head & a rich velvety mouthfeel our Chocolate Milk Stout is a perfect addition to the change of seasons. Brewed with two pounds of cacoa nibs per barrel this beer is a chocolate lovers dream!
Not just another boring wheat ale. We made Contact High, our spring and summer seasonal, exciting by adding copious amounts of pacific northwest hops and dry hopping with fresh orange zest. Contact High pours a bright orange hue with a big citrus aroma.
PRUSSIA BERLINER STYLE WEISSE
The name Prussia originates from Frederick the Great. Frederick was trained to brew this very delicate style of beer and later became the King of Prussia. Our interpretation of the Berliner Weisse style is very traditional. Prussia pours a hazy straw hue with a nice clean tart finish. Enjoy alone or with flavored syrup.
Morning Glory is brewed with fresh sweet potatoes, all spice, nutmeg, whole vanilla beans, and aged on Pecan Wood. A perfect compliment to the change of seasons. Morning glory pours a deep amber with aromas of fall spices, vanilla, and roasted sweet potatoes.
WAR HAMMER IMPERIAL IPA
Columbus Tomahawk Zeus is the primary hop variety in War Hammer as well as the inspiration in the name. We use a combination of Pacific Northwest hops to create layers of pungent flavors. A generous malt bill adds biscuit and honey notes while allowing the hops to take center stage. War Hammer pours golden in color with aromas of pineapple, mango, tangerine, resin, and slight earthy notes. Drink Fresh! 9% Alc/Vol 83 IBU's
BONA FIDE IMPERIAL STOUT
Bona Fide Imperial Stout is a collaborative effort with Goshen Coffee, a local fair trade coffee roaster. This beer is big, bold, and in your face. Bona Fide pours black as night with a smooth mouth feel. Aromas of espresso, dark chocolate, roasted malt, with nuances of vanilla. Drink now or cellar for up to 5 years. 9% Alc/Vol 65 IBU's
BARREL AGED BONA FIDE IMPERIAL STOUT (Elijia Craig)
Bona Fide Imperial Stout is a special one off beer in collaboration with Paul Hayden and The Wine and Cheese Place. We aged our Bona Fide Imperial Stout in this single barrel of Elijah Craig 12 year. A very special project that will likely never repeat. This version of Bona Fide pours midnight black with a smooth velvety mouthfeel. Aromas of whisky, vanilla, espresso, and dark chocolate take center stage. Drink now or cellar for up to 5 years.
Cuvee Ange was inspired by the French Oak wine barrels we used for this project that once housed all French wine varietals. Fermented with wild yeast and aged in a combination of Cabernet, Merlot, and Grenache barrels with raspberries and blackberries, Cuvee Ange is a fruity, tart, complex ale. Cuvee Ange pours a bright rose with aromas of fruit, funk, and wood.
An american pale ale brewed specifically for Pi Pizzeria located in St. Louis Missouri.
Smoked Pigasus is a robust and delicious porter brewed with rye, smoked malt, and maple syrup. The maple syrup provides a perfect balance for the smoked malt. Smoked Pigasus pours a deep mahogany with aromas of chocolate, smoke, and caramel. A big thank you to Pappy's Smokehouse!
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4 Hands Brewing Co. S. 8th Street, St. Louis, MO 63104