With an extensive portfolio and frequent seasonal releases it’s important to us that we can sample out our product and talk to folks about our brand as frequent as possible. Problem is… we still have a pretty small staff. So, we need your help! We are looking for people who are interested in working events and tastings to help represent our brand in the market! You’ll have the opportunity to get involved in the industry and immerse yourself in the 4 Hands culture. Folks who commit to the Brew Crew create their own schedule and can sign up for an event or tasting that works for them. Incentives include a $50 Gift Card to 4 Hands per event, rights to bottle releases & 4 Hands Swag.
Email Liz Swyers if you are interested! email@example.com.
This position will report to the Packaging Manager. This is an entry-level position in a rapidly growing company.
Job Responsibilities Include:
• Operating canning, bottling, labeling, and kegging equipment
• Stocking packaging materials
• Operating material handling equipment
• Loading and unloading trucks
• Safely handling chemicals
• Inspection of all packaged products to ensure the highest standard of quality
• General cleaning, sanitation, and maintenance of equipment and facilities
Skills and Qualifications:
• High School diploma or equivalent
• Canning or bottling experience preferred
• Knowledge of the brewing process is a plus
• Strong mechanical inclination
• Good written and verbal communication skills
• Forklift experience is a plus
• Ability to problem-solve/troubleshoot while working in a fast-paced production environment
• Must be self-motivated and able to work independently with minimal supervision
• Must be able to stand for extended periods of time, twist, turn, crouch, and climb ladders
• Must be able to lift up to 75 lbs and move 160 lbs
• Must be able to perform repetitive motions for extended periods of time
• Available to work long hours
• Flexible schedule with ability to work weekends and late shifts when necessary
To apply for this position please send resume and cover letter to Martin Toft at mtoft@4handsbrewery with “Packaging Operator” in the subject line.
Let’s kick off the season with delicious beer, food and cocktails! Our container bar, a perfect beers distance from the stadium, will be open on Sunday April 2nd at 3pm before our home opener against the Cubs. In addition to cans of City Wide and City Wide Pils we will have Seth Wahlman and Charlie Martin from Eclipse whipping up some amazing cocktails from 3-8pm.
Pineapple Bomb! Plantation pineapple, pinapple gomme, lime 10
Hey Sailor Broker’s gin / grapefruit / cinnamon / lime 10
Ballpark Old Fashioned Popcorn infused 4 Roses bourbon / molasses / peanut / salt 10
There will also be a hot dog cart out there with a topping bar featuring a sneak peek of the elevated ballpark menu items featured that day. Within the tasting room there will also be a 4 Hands Brat with sauerkraut, dijon, on a companion pretzel bun, Brisket Poorboy with lettuce, tomato, pickle and horseradish aioli and Potato Chip Nachos with a house made cheese sauce, brisket, pickled jalepenos & salsa verde.
Container bar closes at 8pm and tasting room closes at midnight!
Lupulin Carnival is our annual release of War Hammer & celebration of the hop! This is a unique beer sampling event happening amungst a variety of carnival acts. This year we are taking the event to Union Station, so it will be both indoors and outdoors! Beyond carnival entertainment and the opportunity to try some breweries we don’t typically get in the STL there will be live music, DJs, food trucks, games, ferris wheel rides AND a Super Slide! You can also stay in the loop on our website http://
4 Hands Brewing Co. is thrilled to announce that they have joined forces with Chef Kevin Nashan of Sidney Street Cafe and Peacemaker Lobster & Crab to bring a new food concept to the brewery at 1220 S. 8th St.
The food program at the tasting room, which opens Friday, February 24, is designed by Nashan and John Messbarger, chef de cuisine at Peacemaker, who will run the menu on-site at 4 Hands Brewing Co. Similar to the beer portfolio of 4 Hands, the new menu will include a vast array of offerings to satisfy all palates, with options like the 4 Hands Brat with sauerkraut and Dijon on a Companion pretzel bun; the Brisket Poorboy with lettuce, tomato, pickle and horseradish aioli; and the Smoked Whitefish Dip.
“We are excited to see our partnership with Nashan and his team continue to grow,” says Kevin Lemp, owner of 4 Hands Brewing Co.
Chef Kevin Nashan says, “This was a no brainer when Kevin Lemp approached me. I love his beer and the way he runs his business. It’s a win-win for all of us.”
Nashan and Lemp began working together when their collaborative beer, Peacemaker witbier, was launched three years ago. Their mutual respect and friendship has continued to grow. Lemp and Nashan are looking forward to combining their crafts to create a distinctive and exciting experience for visitors to the brewery.
The Fifth Wheel’s last day of food service at the brewery was on Sunday, February 5th 2017. It was a pleasure having them serve our customers for the past 5 years and we wish them the best of luck as their catering services continue to grow! We have some exciting plans in the works regarding our food offerings in our tasting room that we look forward to revealing. Until then, we don’t want anyone to go hungry! To fill the gap we have booked a variety of food trucks for the next couple of weeks on Thursday nights – Sunday days. Monday, Tuesday & Wednesday you can check with our bartenders for some great neighborhood delivery options.
FOOD TRUCK SCHEDULE:
2.9 | GIOIA’S 4-10PM
2.10 | TAMALE MAN noon-4pm, GUERILLA STREET FOOD 4-10PM
2.11 | FARM TRUK noon-4PM, SEOUL TACO 4-10PM
2.12 | FRANKLY SAUSAGES noon-4PM
2.16 | FARM TRUK 4-10PM
2.17 | BLUES FIRED PIZZA noon-4PM, SEOUL TACO 4-10PM
2.18 | GIOIA’S noon-4PM, SLIDE PIECE 4-10PM
2.19 | BLUES FIRED PIZZA noon-4PM